Ingredients

• 2 oz El Gran Legado® Añejo

• ¼ oz agave syrup (1:1 agave & water)
  

• 2 dashes of aromatic bitters
  

• Orange peel

Instructions

1. Add agave syrup and bitters to a mixing glass.
2. Add tequila and ice.
3. Stir until well chilled.
4. Strain over a large ice cube in a rocks glass.
   
5. Express an orange peel over the drink and garnish.
   

Recipe by: The Roasted Spirit